About the Chef, Tina Graham

Welcome! I’m Tina Graham, and I am deeply passionate about providing healthy, delicious meals for you.

As a former restaurant owner and self-taught culinary enthusiast with a background in healthcare as a certified R.T.(R)(M)(CT)(ARRT) professional, my commitment to helping others live their healthiest lives extends beyond the medical field and into the kitchen. 

I believe food is medicine, and I understand personally the transformative power of what we eat. This is not just a business; it’s a calling–a joy I’m eager to share through thoughtfully prepared meals grounded in this belief.

My culinary journey began while caring for my very ill father, where I witnessed firsthand the lack of nutritious options available locally to help on busy nights as a working mother and caregiver. This experience inspired me to hone my skills in crafting meals that are not only nutritious but also incredibly delicious. My desire to provide my community with clean, wholesome, and delightful food options is my art of balancing taste and nutrition, ensuring that every meal supports a healthy lifestyle without compromising flavor.

At Healthy Sprout Kitchen, I am committed to offering meal prep services that cater to your individual needs and preferences. Whether it’s maintaining a balanced diet, managing a health condition, or simply enjoying delicious, home-cooked clean meals, I am here to help. 

Thank you for choosing Healthy Sprout Kitchen. I look forward to helping you achieve your health and wellness goals, one delicious meal at a time.